School Nutrition and Sustainability
Menu Planning and Evaluation
Triennial Wellness Policy Assessment
Customized Solutions Related to Whole School, Whole Community, Whole Child
Nutrition Education
District Health Assessment
Professional Development
Farm to School
Zero Waste Schools
Assistance with Food Allergies and Medical Conditions
School Based Health Centers
Food Service
Management
Bid Preparation and Execution
On-site Assessments and Monitoring
Financial Analysis of Food Service Program
Operational Analysis of Food Service Program
Compliance with Local, State, and Federal Regulations
Administrative Reviews
Procurement Reviews
Assistance with New Meal Programs
Recipe Development
Training
Capital Investment
Projects
Research and Recommend Facility, Equipment, and Systems Improvements
Participate in Cafeteria Design Projects
program marketing and communications
Evaluate Current Marketing, Merchandising, and Communication Techniques
Assist with Community Outreach
Support District Media Activities for Internal and External Publication