School Nutrition and Sustainability
Menu Planning and Evaluation
Recipe Development
Triennial Wellness Policy Assessment
Food Allergies and Medical Conditions
Farm to School
Wellness/Green Team Committee Support
Nutrition Education/Professional Development
Food Service
Management
Bid Preparation and Execution
On-site Monitoring Assessments
Off-site Monitoring Assessments
Program Performance Analysis
Administrative/Procurement Reviews
Professional Standards/Professional Development
Capital Investment
Projects
Facility, Equipment, and Systems Improvements
Participate in Cafeteria Design Projects
program marketing and communications
Support with Program Promotions
Support with Community Outreach
Support District Media Activities for Internal and External Publication